Every Meal Shrimp

Ingredients

• 1 lb Extra Large Uncooked Shrimp (Deveined, Peeled & Thawed)
• 1 Lime (Juiced & 1/2 Zest)
• 3 TBSP Olive Oil
• 1 TSP Chili Powder
• 1/2 TSP Cumin
• 2 TBSP Fresh Cilantro
• 1 TSP Garlic Powder
• 1/2 TSP Onion Powder
• 1/4 TSP Ground Black Pepper
• 1/2 TSP Salt

Instructions

Heat olive oil in a saucepan. Add uncooked shrimp and spices. Before fully cooked add lime juice and rind. Garnish with fresh cilantro. Serve hot.

Tips

• Alternative to stovetop cooking is baking at 400°F for approximately 10 minutes; time will vary by oven and shrimp size.
• Compliments a serving of basmati, coconut or fried rice.
• Dish makes for a great appetizer or meal.
• Omit the lime and grind from the cooking instructions, if preparing as an appetizer create a dip by whipping together: 1/2 cup fresh cilantro (chopped), 1 cup olive oil, 2 lime juices, 1 lime zest and salt to taste.
• Shrimp is considered pink once fully pink. It’s easy to overcook them.

Disclaimer: This was made at our residential home, otherwise referred to by Jacques as my “lab kitchen” over the winter months.