Galley Talk

Chicken Salad & Croissant Sandwich

Ingredients:

  • 1 Cup of Mayonnaise
  • 1/2 Red Apple
  • 1 1/2 TSP Valley Hidden Ranch Powder
  • 2 Celery Stalks (chopped)
  • 2 Large Cans of Chicken Breast (12.5 oz Each)
  • 12 – 15 Seedless Purple Grapes (chopped)

Instructions:

Drain chicken and set aside. Blend mayo and ranch powder together. Add chicken and stir well. Cut fruit and celery to desired sizes. Gently fold into mayo mixture. Chill for 1 hour. Serve cold on bread, crackers or lettuce.

Tips

  • Also makes for a great appetizer served with crackers. We enjoyed it on Toasted Rosemary & Olive Oil crackers.
  • Consume within 4 days of making.
  • Croissants are best cut while frozen. Pop cut pieces in the toaster oven on the lowest setting to bring at room temperature.
  • Increase or omit the apple, celery or grapes as desired.
  • The celery and ranch powder flavor enriches overnight. 
  • We keep croissants in our freezer from our favorite local baker.
Hi, Iā€™m Janet

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