Chicken Marsala
Jacques really enjoys Chicken Marsala. While I would say, a good steak is his first menu choice, a Chicken Marsala...
Caribbean Style Chicken Legs & Wings
Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...
Chinese Style Chicken Legs & Wings
Jacques really enjoys chicken legs and wings. I recall, once upon a time I did too, however somewhere along my...
Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...
Marinated Salmon & Cream Sauce
We both enjoy eating salmon, perhaps because it makes us feel like we’re eating healthy. That said, compared to many...
Ciabatta Bruschetta
Ingredients: Instructions: Preheat oven to 400°F. Cut Ciabatta Bread in 1/2″ slices. Brush Ciabatta Bread with Olive Oil. Bake for...
Bok Choy, Glazed Salmon & Steamed Rice (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Roasted Parmesan Cheesey Cauliflower Head (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Buffalo Wings (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Summer’s Delight Kabobs
Ingredients: Instructions: Cut kielbasa into bite size pieces, roughly 1/2 inches pieces and set aside. In a small basting bowl...
Spicy Lettuce Wraps
Ingredients Cook ground beef over medium heat until browned (fully cooked). Drain any beer liquid. Add flakes, garlic, ginger, onion, pepper and...