Light Brown Sugar Recipe

Not until recently did I learn that you can make your own brown sugar at home with just 2 key ingredients. I don’t use brown sugar often and when I finally do it’s notorious to be hard as brick, even after being stored in a container and ceramic disk.

Ingredients

• 1 Cup White Granulated Sugar
• 1 TBSP Molasses

Instructions

Mix the two ingredients together with an electric mixer or wooden spoon. 

Tips

• Cookies as photographed, I just added the two ingredients into the mixing bowl and did not premix them. Taste was not altered.
• For Dark Brown Sugar add 1/2 TBSP until desired color and taste.
• Molasses clumps do form, just press with your wooden spoon along the mixing bowl wall.
• Molasses Substitute: Agave Nectar or Maple Syrup (real).
• Store in an airtight container.