Summer’s Coleslaw

Looking for a different type of salad? Whether for a main dish, potluck or side then you’ll love this. Delicious, different and easy to make.

Ingredients:

• 1 14 oz Bag Coleslaw Mix (3 Color Mix)
• 1 4 oz Bag Dried Cranberries
• 1 4 oz Bag Walnuts (crushed)
• 1 Bunch Green Onions (thinly sliced)
• 1/4 Cup Honey
• 1 Cup Mayonnaise
• 1 Cup Sour Cream
• 1 Large Apple (chopped)
• 3/4 TSP Ground Ginger

Instructions:

For dressing combine ginger, honey, mayonnaise, sour cream and set aside.

For salad combine apple, coleslaw mix, cranberries, green onions and walnuts into a large bowl. Blend in dressing and serve immediately.

Tips:

• Coleslaw may last up to five days refrigerated. For best results eat immediately and do not add cup apples and dressing until ready to serve.
• Less creamy dressing decrease mayonnaise and sour cream to 1/2 cup. Ginger to 1/2 TSP and honey to 3 TBSP.
• Makes for a light meal or side dish.
• Minus the apple and dressing prep everything and keep them individually refrigerated until ready to serve.
• Side compliment to burgers, grilled chicken or seafood.
• Sour cream substitute is plain yogurt.
• Walnut substitutes: almonds, cashews, hazelnuts, peanuts, pumpkin seeds or sunflower seeds.