Open Face Egg Roll Salad

Ingredients

• 1 14 OZ Bag Classic Coleslaw
• 1/3 Cup Green Onions (Chopped) 
• 1/3 Cup Soy Sauce
• 1 LB Ground Beef
• 3/4 TSP Garlic Powder
• 3/4 TSP Ground Ginger Powder

Instructions

Cook ground beef until brown and drain. Add spices and cook for an additional few seconds. Add remaining ingredients and saute until coleslaw is al dente or desired doneness.

Notes

• Adjust the powders to your taste.
• Avoid microwave reheating.
• Coleslaw bag is not prepared.
• Freezer kept may last for 3 months. Thaw overnight.
• Lean burger is best.
• Leftover alternative is to wrap with egg roll.
• Leftovers may last refrigerated for 3 days.
• Makes for a filling but light meal.
• Optional addition of shredded carrots will add color and taste.
• Optional is 1/4 – 1/2 TSP of Mirin Sweet Cooking Seasoning.
• Reheat on medium heat with additional soy sauce on the stove.
• Substitute the ground beef with ground chicken or turkey.
• There are two variations of coleslaw ready whether 2 or 3 three colors (with purple cabbage).
• We use light sodium soy sauce.

Disclaimer: This was made at our residential home, otherwise referred to by Jacques as my “lab kitchen” over the winter months.