Homemade Waffle Batter

Ingredients:

• 2 Cups All Purpose Flour
• 1 3/4 Cup Milk
• 2 Eggs
• 1/4 TSP Salt
• 1 TBSP Baking Powder
• 1 TBSP Sugar
• 2 TBSP Vegetable Oil

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Instructions:

Mix dry ingredients set aside. Mix wet ingredients together. Slowly add dry ingredients to wet ingredients. Cook accordingly to your waffle iron.

Tips

• Makes for a great breakfast or dessert.
• Serve warm with maple syrup or cool with fresh fruit and whip cream.
• Waffles freeze for up to 6 months.