Half Measurements Reference Guide

Often if it’s a new recipe to try, we tend to cut the recipe in half for us rather than waste ingredients in the event one of us doesn’t like the dish.  

Recipe Measurement to Half Measurement:

• 3/4 Cup  -> 6 TBSP
• 2/3 Cup -> 1/3 Cup
• 1/2 Cup -> 1/4 Cup
• 1/3 Cup -> 2 TSP + 2 TBSP
• 1/4 Cup -> 2 TBSP
• 1 TBSP -> 1 1/2 TSP
• 1 TSP -> 1/2 TSP
• 1/2 TSP -> 1/4 TSP

Taste approved recipes if freezer friendly we usually freeze the leftovers.