One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since space is at an ultimate premium. Monitoring the Ninja Foodi (FD401, 8 quart, 12-in1 Deluxe) we bit the bullet over the 2024 winter to try recipes as Jacques would say in our “Lab Kitchen“. In just one weekend, of use we fell in love!
Ingredients
- 1/2 Cup Grated Parmesan Cheese
- 1/4 Cup Olive Oil
- 1/2 Cup Water
- 5 Garlic Cloves (minced)
- 1 Medium Cauliflower (leaves, stem removed)
- 1/2 TSP Crushed Red Pepper
Instructions
Add water to Nanoceramic Inner Pot.
Mix garlic, oil, red pepper and set aside.
Place Cook & Crisp Basket in Nanoceramic Inner Pot. Place cauliflower.Use a pressure cooker lid and cook for 3 minutes on low. Release pressure.
Brush oil mixture onto cauliflower and carefully top with parmesan cheese.
Replace with baking lid. Brush with the small bowl mixture. Select Air Crisp, cook on 390°F for 10 minutes until golden brown. Serve hot.
Tips
- Compliments chicken, pork or salmon for a meal.
- If you prefer spicy add 1/2 TSP Red Crushed Pepper.
- Leftovers last 3 – 4 days refrigerated.
- Garnish with fresh parsley.
- Makes for a great side or snack.
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