Au Gratin Potatoes (& Goat Cheese)

Ingredients

• 1 Cup Half & Half
• 1 Cup Milk
• 4 Garlic Cloves (minced)
• 2 1/2 lb Yukon Potatoes (sliced)
• 4 oz Goat Cheese
• 1 TBSP All Purpose Flour
• 1/4 TSP Ground Black Pepper
• 1/8 TSP Ground Nutmeg
• 1/2 TSP Salt

Instructions

Preheat the oven to 400°F.

Mix together flour, garlic, half-n-half, goat cheese, milk, nutmeg, pepper and salt in a bowl.

Lightly grease baking dish with butter. Line with potatoes then pour a little mixture on top of potatoes and repeat. End with milk mixture.

Bake for 1 hour.

Tips

• Bake until the milk mixture is gone and top is golden brown.
• Compliments side dish with meatloaf, pork chops, pork tenderloin, roast beef or steak. 
• Does not reheat well.
• Leftovers last 6 months in the freezer.
• Leftovers last 3 – 5 days refrigerated.
• Sliced potatoes are roughly 5 cups.
• Yukon substitute is Russet potatoes.
• You may add 1 TSP dry parsley.

Note: I failed to capture a photo of our Au Gratin potatoes before they were all gone.