Creamy Chocolate Milkshake without Ice Cream

​Ingredients:

• 1/4 Cup Cocoa Powder
• 4 Cups Chocolate Milk (premade with whole milk)
• 8 oz Cool Whip (frozen)
• 7 oz Sweet Condensed Milk

Instructions:

Mix all ingredients together in a blender. Freeze and stir every 30 minutes for 3 hours. Serve cold at desired consistency.

Tips:

• Freeze in 8 oz or 10 oz individual storage containers.
• Ice Cream Maker is not required.
• I only use the blue and white tub of Cool Whip, Kraft Heinz brand.
• I prefer Eagle Brand condensed milk largely for their pop off lid given the thickness. Otherwise Nestle brand.
• I prefer the cocoa quality of Ghirardelli vs Hershey or other brands.
• Last up to 3 months in the freezer.
• Rosenberg is a favorite childhood chocolate milk brand. As a child delivered weekly in glass bottles. Challenging to find but known to be carried at Acme, Giant and Walmart grocery stores.
• Shot of Kahula makes for a Happy Hour Cocktail Dessert.
• Substitute the chocolate milk for strawberry milk.
• The sweet condensed milk is important for the creaminess, sweetness and texture.
• You may make your own chocolate milk with syrup and whole milk. Consistency, creaminess, smoothness and taste may be altered.
• You may omit the cocoa and replace with 1 TBSP Vanilla Extract. Taste may be altered.