Craisins Chicken Salad

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Ops, I forgot to take a photo before serving it.

Ingredients:

• 2 Cans (12.5 oz EA) White Chunk Chicken Breast (shred apart)
• 1/4 Cup Celery (chopped)
• 3/4 Cup Craisins (chopped) 
• 3/4 Cup Mayonnaise
• 1/4 Cup Pecans (chopped)
• 1/4 Cup Red Onion (chopped)
• Pepper (to taste)
• Salt (to taste)
• 1 TBSP Dijon Mustard
• 2 TBSP Sour Cream

Instructions:

Drain water from the can, place in a bowl and shred. Chop ingredients as required and place in the mixing bowl. Add all other ingredients and mix well. Chill and serve cold.

Tips:

• Add Pecans just before serving to maintain crunch.
• Great served on butter crackers, lettuce salad, or sandwich.
• Leftovers last 2 – 3 days refrigerated.
• Optional additions: Apples. Avocado, Fresh Parsley, and/or Purple Grapes.
• Prefer less creaminess, omit the Sour Cream.
• Use rotisserie chicken or leftover turkey breast.
• You may substitute the Chicken for Turkey.
• You may substitute the Pecans for Walnuts.
• You may substitute Sour Cream for Greek Yogurt.