Turkey Infused Butter Rub Recipes

Asian Ginger

Ingredients:

• 2 Butter Sticks (softened)
• 3 Garlic Cloves (minced)
• 4 Scallions (finely chopped)
• 1 TBSP Sesame Oil
• 1 TBSP Soy Sauce
• 1/2 TSP Ginger (grated)

Instructions:

Mix all ingredients together. Generously rub turkey.

Herb​

Ingredients:

• 2 Butter Sticks (softened)
• 2 TBSP Parsley (chopped)
• 1 TBSP Sage (dried)
• 1 TBSP Thyme (dried)
• 1/8 TSP Cloves (ground)
• 1/4 TSP Paprika
• 1 TSP Pepper

Instructions:

Mix all ingredients together. Generously rub turkey.

Honey Mustard

Ingredients

• 2 Butter Sticks (softened)
• 3 TBSP Dijon Mustard
• 2 TBSP Honey
• 3 TBSP Spicy Brown Mustard

Instructions

Mix all ingredients together. Generously rub turkey.

Maple

Ingredients

• 2 Butter Sticks (softened)
• 1/4 Cup Maple Syrup
• 1 TSP Vanilla Extract

Instructions

Mix all ingredients together. Generously rub turkey.

Paprika

Ingredients

• 2 Butter Sticks (softened)
• 6 Garlic Cloves
• 2 TBSP Coriander Seeds (chopped, crushed)
• 2 TSP Cumin Seeds

Instructions

Mix all ingredients together. Generously rub turkey.

Rosemary

Ingredients

• 2 Butter Sticks (softened)
• 5 Garlic Cloves (minced)
• 1 TBSP Rosemary (finely chopped)
• 2 TSP Fennel Seeds
• 1 TSP Lemon Zest
• 1/2 TSP Pepper

Instructions

Mix all ingredients together. Generously rub turkey.

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Tips

• Add salt to your taste.
• Food processor or hand mixer works best for blending ingredients together.
• Don’t forget to get some butter rub under the skin as well for flavor and crispy skin.
• Reserve a few tablespoons of infused butter for your homemade gravy.
• Rest turkey for a minimum of 30 minutes at room temperature before cooking.
• Rub the infused butter all over the turkey and refrigerate for at least one hour before cooking.
• Rinse wet brine from turkey and pat dry before buttering and cooking.
• Unsalted butter works well.