Chicken & Mushrooms

​Ingredients:

• 1 Cup Heavy Cream
• 8 oz Asiago Cheese (grated)
• 8 oz Fresh Mushrooms (sliced)
• 4 Garlic Cloves (minced)
• Pepper (to taste)
• Salt (to taste)
• 2 Skinless Chicken Breast (bite size cubed)
• 2 TBSP Dijon Mustard
• 1 TBSP Olive Oil
• 1 TSP Parsley

Instructions:

Heat olive oil on medium heat.

Season chicken with pepper, salt and cook until done. Remove chicken from the pan and set aside. Use the same dish to saute garlic and mushrooms.

Lower heat. Add cream and cheese and simmer until the cheese has melted. Add chicken and cook until warm. Plate and garnish with fresh parsley. Serve hot.

Tips:

• Compliments asparagus, crusty bread, mashed potatoes, pasta, rice, and/or salad.
• Leftovers last 3 days refrigerated.
• Slowly reheat leftovers on the stovetop with a splash of Heavy Cream or Broth.
• Wine pair with Oaked Chardonnay, Pinot Grigio, or Pinot Noir.