Orzo & Vegetable Salad
Ops, I forgot to snap a photo before running off to a Potluck. Ingredients: Instructions: Cook Orzo according to packaging....
Potato Salad
When it comes to potato salad, I’m really picky. In fact, I rarely buy it from stores and tend to...
Chicken a La King
The first time I ever tried Chicken A La King was during our courtship. As a bachelor Jacques always had...
Swedish Meatballs
One of Jacques favorite lunch meals is Swedish Meatballs. I think the first time I ever had them was at...
Chicken Marsala
Jacques really enjoys Chicken Marsala. While I would say, a good steak is his first menu choice, a Chicken Marsala...
Caribbean Style Chicken Legs & Wings
Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...
Liquid Creamer
I love my morning coffee. It’s really a daily and enjoyable necessity! Half and half has always been our preference...
Chinese Style Chicken Legs & Wings
Jacques really enjoys chicken legs and wings. I recall, once upon a time I did too, however somewhere along my...
Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...
Marinated Salmon & Cream Sauce
We both enjoy eating salmon, perhaps because it makes us feel like we’re eating healthy. That said, compared to many...
Danish
We tend to always have these ingredients onboard. So, whether prepared for breakfast or while entertaining guests the ease and...
Hot Garlicky Chicken Wrap
We tend to eat a lot of chicken. There always a few sous vide cooked chicken packets in the freezer...