Orzo & Vegetable Salad
Ops, I forgot to snap a photo before running off to a Potluck. Ingredients: Instructions: Cook Orzo according to packaging....
French Onion Soup (Cooker)
Ingredients: Instructions: Peel and slice onions. Mince garlic. Set aside. Select Sear/Saute, set to Med-High and preheat for 5 minutes....
Shrimp & Rice Bowl
Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...
Thai Chicken Wings
Ingredients: Instructions: Preheat the oven to 350F. In a bowl, generously pepper and salt wings to your taste and...
Creamy Orzo & Chicken Meatballs
Chicken Meatball Ingredients: Orzo Ingredients: Instructions: Preheat the oven to 400F. Finely cut onion, grate parmesan cheese, mince garlic...
Water Grown Herbal Plants
Select herbal plants such as Basil, Cilantro, Chives, Mint, Oregano, Parsley, Rosemary, Sage, Spearmint, Tarragon and Thyme can be grown...
Honey vs Sugar Substitute
Suddenly, hearing the classic song, “Sugar Sugar” by The Archies playing in my head. Most Common Honeys Note
Salmon vs Salmon
Neither of us fish but, we do enjoy a good salmon from time to time. My first smoked salmon was as...
Creamy Chocolate Milkshake without Ice Cream
Ingredients: Instructions: Mix all ingredients together in a blender. Freeze and stir every 30 minutes for 3 hours. Serve cold...
Smoked Paprika Baked Whole Chicken (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Rosemary Golden Baby Potatoes
Ingredients Instructions Preheat the oven to 400°F. In a mixing bowl add garlic, oil, spices and mix well. Toss in...