Homemade Pizzelles
One of our favorite Spring (Easter) and Winter (Christmas) snacks are pizzelles. Just be prepared to dedicate three hours of...
Turkey Infused Butter Rub Recipes
Asian Ginger Ingredients: Instructions: Mix all ingredients together. Generously rub turkey. Herb Ingredients: Instructions: Mix all ingredients together. Generously rub...
Casserole Stuffing
By my standards the stuffing as photographed is burnt BUT Jacques oddly prefers “crispy” stuffing. Ingredients: Instructions: Preheat oven to...
Planning for Gobble, Gobble (Thanksgiving) Day
We personally prefer our turkey without the legs and wings. Turkey Thawing Weight Thaw Time 1 – 7 lbs ...
Creamy Cheesecake
Cheesecake is one of Jacques year round favorite desserts. Ingredients: Crust: Filling: Sour Cream Topper (optional): Instructions: Preheat oven to...
How to Cook Chestnuts?
Chestnuts are one of our Autumn delicacies. While chestnut season is late September through December, peaking in October; however, we...
Date Night Cheesy FUNdue
Ingredients Instructions Premeasure all ingredients and set aside. Mix the cheeses with starch and set aside. In the fondue pot, heat...
Homemade Coffee Creamer
Coffee Cream Base 14 oz Condensed Milk 1 3/4 Cup of Milk Instructions Mix ingredients together. Add preferred flavor (listed below)...
Italian Pastry
Ingredients: Instructions: Keep pastry sheet in refrigerator until ready to use. Preheat the oven to 400°F. Microwave milk until hot but...
Grilled Peaches Wrapped in Bacon Appetizer
Ingredients: Instructions: Lightly brush grill crate with oil and preheat grill. In a small bowl add scoops of brown sugar...
Autumn Honeycrisp Appetizer
Ingredients: Instructions: Strip thyme branches of leaves and gently mix with crumbled goat cheese, set aside. Preheat the grill. Core...