Chicken & Stuffing Casserole
Ingredients: Instructions: Preheat oven to 350°F. Prepare box stuffing according to instructions. Set aside. In a mixing bowl...
Chicken & Mushrooms
Ingredients: Instructions: Heat olive oil on medium heat. Season chicken with pepper, salt and cook until done. Remove chicken from...
Beefy Dunk Sliders
I’m personally not a deli roast beef kinda gal but, Jacques is so this recipe combined with Au Jus Gravy...
Spicy Watermelon
Nothing screams summer more than watermelon. This is easy and quick appetizer that has a laten kick. Ingredients: Instructions:...
Two Bean Salad
Ingredients: Instructions: Dump both cans into a strainer and rinse well. Set aside. Medium size mixing bowl, add mustard, olive oil,...
Artichoke & Tomato Salad
Ingredients: Vinaigrette Dressing: Instructions: Combine all vinaigrette ingredients together and whisk. Set aside. Slice cherry tomatoes in half, place in...
Orzo & Vegetable Salad
Ops, I forgot to snap a photo before running off to a Potluck. Ingredients: Instructions: Cook Orzo according to packaging....
Potato Salad
When it comes to potato salad, I’m really picky. In fact, I rarely buy it from stores and tend to...
Chicken a La King
The first time I ever tried Chicken A La King was during our courtship. As a bachelor Jacques always had...
Swedish Meatballs
One of Jacques favorite lunch meals is Swedish Meatballs. I think the first time I ever had them was at...
Chicken Marsala
Jacques really enjoys Chicken Marsala. While I would say, a good steak is his first menu choice, a Chicken Marsala...
Caribbean Style Chicken Legs & Wings
Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...