Spicy Watermelon
Nothing screams summer more than watermelon. This is easy and quick appetizer that has a laten kick. Ingredients: Instructions:...
Two Bean Salad
Ingredients: Instructions: Dump both cans into a strainer and rinse well. Set aside. Medium size mixing bowl, add mustard, olive oil,...
Artichoke & Tomato Salad
Ingredients: Vinaigrette Dressing: Instructions: Combine all vinaigrette ingredients together and whisk. Set aside. Slice cherry tomatoes in half, place in...
Orzo & Vegetable Salad
Ops, I forgot to snap a photo before running off to a Potluck. Ingredients: Instructions: Cook Orzo according to packaging....
Potato Salad
When it comes to potato salad, I’m really picky. In fact, I rarely buy it from stores and tend to...
Chicken a La King
The first time I ever tried Chicken A La King was during our courtship. As a bachelor Jacques always had...
Swedish Meatballs
One of Jacques favorite lunch meals is Swedish Meatballs. I think the first time I ever had them was at...
Chicken Marsala
Jacques really enjoys Chicken Marsala. While I would say, a good steak is his first menu choice, a Chicken Marsala...
Caribbean Style Chicken Legs & Wings
Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...
Liquid Creamer
I love my morning coffee. It’s really a daily and enjoyable necessity! Half and half has always been our preference...
Chinese Style Chicken Legs & Wings
Jacques really enjoys chicken legs and wings. I recall, once upon a time I did too, however somewhere along my...
Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...