Orzo & Vegetable Salad
Ops, I forgot to snap a photo before running off to a Potluck. Ingredients: Instructions: Cook Orzo according to packaging....
Chicken Marsala
Jacques really enjoys Chicken Marsala. While I would say, a good steak is his first menu choice, a Chicken Marsala...
Caribbean Style Chicken Legs & Wings
Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...
Chinese Style Chicken Legs & Wings
Jacques really enjoys chicken legs and wings. I recall, once upon a time I did too, however somewhere along my...
Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...
Marinated Salmon & Cream Sauce
We both enjoy eating salmon, perhaps because it makes us feel like we’re eating healthy. That said, compared to many...
Danish
We tend to always have these ingredients onboard. So, whether prepared for breakfast or while entertaining guests the ease and...
Hot Garlicky Chicken Wrap
We tend to eat a lot of chicken. There always a few sous vide cooked chicken packets in the freezer...
French Onion Soup (Cooker)
Ingredients: Instructions: Peel and slice onions. Mince garlic. Set aside. Select Sear/Saute, set to Med-High and preheat for 5 minutes....
Shrimp & Rice Bowl
Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...
Thai Chicken Wings
Ingredients: Instructions: Preheat the oven to 350F. In a bowl, generously pepper and salt wings to your taste and...
Creamy Orzo & Chicken Meatballs
Chicken Meatball Ingredients: Orzo Ingredients: Instructions: Preheat the oven to 400F. Finely cut onion, grate parmesan cheese, mince garlic...