Chicken & Mushrooms
Ingredients: Instructions: Heat olive oil on medium heat. Season chicken with pepper, salt and cook until done. Remove chicken from...
Beefy Dunk Sliders
I’m personally not a deli roast beef kinda gal but, Jacques is so this recipe combined with Au Jus Gravy...
Two Bean Salad
Ingredients: Instructions: Dump both cans into a strainer and rinse well. Set aside. Medium size mixing bowl, add mustard, olive oil,...
Caribbean Style Chicken Legs & Wings
Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...
Chinese Style Chicken Legs & Wings
Jacques really enjoys chicken legs and wings. I recall, once upon a time I did too, however somewhere along my...
Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...
Hot Garlicky Chicken Wrap
We tend to eat a lot of chicken. There always a few sous vide cooked chicken packets in the freezer...
Shrimp & Rice Bowl
Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...
Thai Chicken Wings
Ingredients: Instructions: Preheat the oven to 350F. In a bowl, generously pepper and salt wings to your taste and...
Craisins Chicken Salad
Ops, I forgot to take a photo before serving it. Ingredients: Instructions: Drain water from the can, place in...
Open Face Croissant Topped with Chicken Salad
Ingredients: Instructions: Drain chicken and set aside. Cut apples and top with lemon juice, set aside but stir occasionally. Mix...
Fresh Empanadas
Ingredients: Instructions: Leave uncooked empanadas in the refrigerator overnight to thaw.Cook lean ground hamburger meat until fully cooked. Drain any...