Caribbean Style Chicken Legs & Wings
Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...
Chinese Style Chicken Legs & Wings
Jacques really enjoys chicken legs and wings. I recall, once upon a time I did too, however somewhere along my...
Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...
Hot Garlicky Chicken Wrap
We tend to eat a lot of chicken. There always a few sous vide cooked chicken packets in the freezer...
Shrimp & Rice Bowl
Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...
Thai Chicken Wings
Ingredients: Instructions: Preheat the oven to 350F. In a bowl, generously pepper and salt wings to your taste and...
Open Face Croissant Topped with Chicken Salad
Ingredients: Instructions: Drain chicken and set aside. Cut apples and top with lemon juice, set aside but stir occasionally. Mix...
Fresh Empanadas
Ingredients: Instructions: Leave uncooked empanadas in the refrigerator overnight to thaw.Cook lean ground hamburger meat until fully cooked. Drain any...
Grilled Skinless Chicken Breast
We do a lot of grilling onboard, this marinated chicken is delicious served with a Cesar Salad or main dish...
Chicken Salad & Croissant Sandwich
Ingredients: Instructions: Drain chicken and set aside. Blend mayo and ranch powder together. Add chicken and stir well. Cut fruit...
Every Meal Shrimp
Ingredients Instructions Heat olive oil in a saucepan. Add uncooked shrimp and spices. Before fully cooked add lime juice and rind. Garnish...
Open Face Egg Roll Salad
Ingredients Instructions Cook ground beef until brown and drain. Add spices and cook for an additional few seconds. Add remaining...