Fresh Empanadas
Ingredients: Instructions: Leave uncooked empanadas in the refrigerator overnight to thaw.Cook lean ground hamburger meat until fully cooked. Drain any...
Homemade Buttercream Icing
Ingredients: Instructions: IMPORTANT: The unsalted butter and milk are to be at room temperature. Cream butter and shortening on high...
TriPasta Summers Delight
Dressing Ingredients: Salad Ingredients: Instructions: Cook tricolor pasta according to packaging. Drain and set aside to cool. Bake prosciutto on...
Onions & Their Use
Often we find recipes don’t always specify the onion type leaving us gazing at the grocery store onion bins. Here’s...
Funnel Cake
Nothings says, “summertime” like a good ole funnel cake. A carnival and fairground staple. Ingredients: Instructions: Mix eggs and sugar...
Half Measurements Reference Guide
Often if it’s a new recipe to try, we tend to cut the recipe in half for us rather than...
Galley Baking & Cooking Substitutions
Regardless, as to how well one provisions there’s always something missing in the galley cabinets. Leaving us to improvise when...
Elderflower Mocktail
Ingredients: Instructions: Combine blueberries, lime juice and syrup in a serving glass. Gently muddle. Add elderflowers, ice, lime slices, mint...
Fancy Ice Cubes
Elevate your beverage presentation with botanical ice cubes. Not only visually appealing but also a taste enhancer. In your cube device partly...
Summer’s Delight Kabobs
Ingredients: Instructions: Cut kielbasa into bite size pieces, roughly 1/2 inches pieces and set aside. In a small basting bowl...
Grilled Skinless Chicken Breast
We do a lot of grilling onboard, this marinated chicken is delicious served with a Cesar Salad or main dish...
Summer’s Delight Appetizer
On a hot summer day, the last thing either of us want is something heavy and hot. No cooking required,...