Italian Pastry
Ingredients: Instructions: Keep pastry sheet in refrigerator until ready to use. Preheat the oven to 400°F. Microwave milk until hot but...
Grilled Peaches Wrapped in Bacon Appetizer
Ingredients: Instructions: Lightly brush grill crate with oil and preheat grill. In a small bowl add scoops of brown sugar...
Autumn Honeycrisp Appetizer
Ingredients: Instructions: Strip thyme branches of leaves and gently mix with crumbled goat cheese, set aside. Preheat the grill. Core...
Open Face Croissant Topped with Chicken Salad
Ingredients: Instructions: Drain chicken and set aside. Cut apples and top with lemon juice, set aside but stir occasionally. Mix...
Autumn Pumpkin Roll
Ingredients: Instructions: Preheat oven to 375°F. Butter baking shake then place a piece of parchment paper on top and lightly...
Gingerbread Cookies
Ops, gone before snapping a photo. Ingredients: Instructions: Prepare tea and set aside until cool. Cream together butter, sugar and...
Fresh Empanadas
Ingredients: Instructions: Leave uncooked empanadas in the refrigerator overnight to thaw.Cook lean ground hamburger meat until fully cooked. Drain any...
Homemade Buttercream Icing
Ingredients: Instructions: IMPORTANT: The unsalted butter and milk are to be at room temperature. Cream butter and shortening on high...
TriPasta Summers Delight
Dressing Ingredients: Salad Ingredients: Instructions: Cook tricolor pasta according to packaging. Drain and set aside to cool. Bake prosciutto on...
Onions & Their Use
Often we find recipes don’t always specify the onion type leaving us gazing at the grocery store onion bins. Here’s...
Funnel Cake
Nothings says, “summertime” like a good ole funnel cake. A carnival and fairground staple. Ingredients: Instructions: Mix eggs and sugar...
Half Measurements Reference Guide
Often if it’s a new recipe to try, we tend to cut the recipe in half for us rather than...