Salmon vs Salmon
Neither of us fish but, we do enjoy a good salmon from time to time. My first smoked salmon was as...
Oil Purposes & Uses
Almond Oil Avocado Oil Canola Oil Coconut Oil Corn Oil Cottonseed Oil Flaxseed Oil Grapeseed Oil Hazelnut Oil Olive Oil Palm...
Potato Varieties
Worldwide there are reports of 5,000 varieties of potatoes grown. The USA is known to grow roughly 200 varieties. The...
Butter vs Margarine
Before plating your next baking or cooking creations bare in mind the differences and similarities which may just elevate your...
Planning for Gobble, Gobble (Thanksgiving) Day
We personally prefer our turkey without the legs and wings. Turkey Thawing Weight Thaw Time 1 – 7 lbs ...
How to Cook Chestnuts?
Chestnuts are one of our Autumn delicacies. While chestnut season is late September through December, peaking in October; however, we...
Onions & Their Use
Often we find recipes don’t always specify the onion type leaving us gazing at the grocery store onion bins. Here’s...
Half Measurements Reference Guide
Often if it’s a new recipe to try, we tend to cut the recipe in half for us rather than...
Galley Baking & Cooking Substitutions
Regardless, as to how well one provisions there’s always something missing in the galley cabinets. Leaving us to improvise when...
Fancy Ice Cubes
Elevate your beverage presentation with botanical ice cubes. Not only visually appealing but also a taste enhancer. In your cube device partly...