Marinated Salmon & Cream Sauce
We both enjoy eating salmon, perhaps because it makes us feel like we’re eating healthy. That said, compared to many...
French Onion Soup (Cooker)
Ingredients: Instructions: Peel and slice onions. Mince garlic. Set aside. Select Sear/Saute, set to Med-High and preheat for 5 minutes....
Shrimp & Rice Bowl
Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...
Creamy Orzo & Chicken Meatballs
Chicken Meatball Ingredients: Orzo Ingredients: Instructions: Preheat the oven to 400F. Finely cut onion, grate parmesan cheese, mince garlic...
Salmon vs Salmon
Neither of us fish but, we do enjoy a good salmon from time to time. My first smoked salmon was as...
2025 Marine Trawler Owners Association (MTOA) CBC Crab Feast
Many familiar MTOA Members faces with a few new ones too. Friday, August 8, 2025 Friday evening our hosts, Michelle...
Smoked Paprika Baked Whole Chicken (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Rosemary Golden Baby Potatoes
Ingredients Instructions Preheat the oven to 400°F. In a mixing bowl add garlic, oil, spices and mix well. Toss in...
Corn Casserole
One of our favorite summer foods is grilled sweet corn on the cob seasoned with Old Bay Seasoning and dripping...
2025 Marine Trawler Owners Association (MTOA) Northeast Rendezvous
After many years of being recreational weekend cruisers and with Jacques’ retirement in the horizon the opportunity for a long...
Marinated Pork Chops & Pears (Sous Vide)
While our vessel is in winter storage, I like to try out new gadgets and recipes. Jacques refers to it...