Shrimp & Rice Bowl
Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...
Smoked Paprika Baked Whole Chicken (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Chicken Meatloaf & Saucy Topping
Meatloaf Ingredients Meatloaf Instructions Preheat the oven to 350°F. Grease or line a baking dish with parchment paper, set aside. Mix...
TriPasta Summers Delight
Dressing Ingredients: Salad Ingredients: Instructions: Cook tricolor pasta according to packaging. Drain and set aside to cool. Bake prosciutto on...
Grilled Skinless Chicken Breast
We do a lot of grilling onboard, this marinated chicken is delicious served with a Cesar Salad or main dish...
Open Face Egg Roll Salad
Ingredients Instructions Cook ground beef until brown and drain. Add spices and cook for an additional few seconds. Add remaining...