Garlic Powder - M/V Soul Mates

Ingredients: Instructions: Preheat oven to 400°F. Lay parchment paper on baking sheet. Drain and pat dry the artichoke hearts. Lay...

Spicy Chicken Casserole

Ops, I forgot to capture a photo of the dish after baking and even with the leftovers. Ingredients: Instructions: Preheat...

Ingredients: Instructions: Preheat oven to 350°F. Prepare box stuffing according to instructions. Set aside. In a mixing bowl...

Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...

We both enjoy eating salmon, perhaps because it makes us feel like we’re eating healthy. That said, compared to many...

Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...

One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...

Meatloaf Ingredients Meatloaf Instructions Preheat the oven to 350°F. Grease or line a baking dish with parchment paper, set aside. Mix...

Dressing Ingredients: Salad Ingredients: Instructions: Cook tricolor pasta according to packaging. Drain and set aside to cool. Bake prosciutto on...

We do a lot of grilling onboard, this marinated chicken is delicious served with a Cesar Salad or main dish...

Ingredients Instructions Cook ground beef until brown and drain. Add spices and cook for an additional few seconds. Add remaining...