Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...
Marinated Salmon & Cream Sauce
We both enjoy eating salmon, perhaps because it makes us feel like we’re eating healthy. That said, compared to many...
Hot Garlicky Chicken Wrap
We tend to eat a lot of chicken. There always a few sous vide cooked chicken packets in the freezer...
French Onion Soup (Cooker)
Ingredients: Instructions: Peel and slice onions. Mince garlic. Set aside. Select Sear/Saute, set to Med-High and preheat for 5 minutes....
Shrimp & Rice Bowl
Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...
Creamy Orzo & Chicken Meatballs
Chicken Meatball Ingredients: Orzo Ingredients: Instructions: Preheat the oven to 400F. Finely cut onion, grate parmesan cheese, mince garlic...
Salmon vs Salmon
Neither of us fish but, we do enjoy a good salmon from time to time. My first smoked salmon was as...
Thai Rainbow (Middle River, MD)
Thai Rainbow750 Concourse Cir # 102, Middle River, MD 21220 Date of Service: Wednesday, 8/6/25Cuisine: ThaiCons: NonePros: Affordable, Atmosphere, Attentive...
Smoked Paprika Baked Whole Chicken (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Sweet “n” Savory (Port Jefferson, NY)
Sweet “n” Savory104 Main Street, Chandler Square, Port Jefferson, NY 11777 Date of Service: Tuesday, 7/22/25Cuisine: Sweet & Savory CrêpesCons:...
Rosemary Golden Baby Potatoes
Ingredients Instructions Preheat the oven to 400°F. In a mixing bowl add garlic, oil, spices and mix well. Toss in...