Toothpick Artichoke Hearts
Ingredients: Instructions: Preheat oven to 400°F. Lay parchment paper on baking sheet. Drain and pat dry the artichoke hearts. Lay...
Mushroom & Gruyere Puff Pastry Braid
Ingredients: Instructions: Cut mushroom and onions, separately set aside. Over medium heat add oil. Add onions and cook until translucent. Then add...
Chicken & Mushrooms
Ingredients: Instructions: Heat olive oil on medium heat. Season chicken with pepper, salt and cook until done. Remove chicken from...
Two Bean Salad
Ingredients: Instructions: Dump both cans into a strainer and rinse well. Set aside. Medium size mixing bowl, add mustard, olive oil,...
Orzo & Vegetable Salad
Ops, I forgot to snap a photo before running off to a Potluck. Ingredients: Instructions: Cook Orzo according to packaging....
Chicken a La King
The first time I ever tried Chicken A La King was during our courtship. As a bachelor Jacques always had...
Swedish Meatballs
One of Jacques favorite lunch meals is Swedish Meatballs. I think the first time I ever had them was at...
Chicken Marsala
Jacques really enjoys Chicken Marsala. While I would say, a good steak is his first menu choice, a Chicken Marsala...
Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...
Marinated Salmon & Cream Sauce
We both enjoy eating salmon, perhaps because it makes us feel like we’re eating healthy. That said, compared to many...
Shrimp & Rice Bowl
Onboard we always have uncooked bags of shrimp. Particularly fond of the serving diversity of shrimp whether as an appetizer, lunch...
Creamy Orzo & Chicken Meatballs
Chicken Meatball Ingredients: Orzo Ingredients: Instructions: Preheat the oven to 400F. Finely cut onion, grate parmesan cheese, mince garlic...