Creamy & Cheesy Oven Mushroom Soup
Ingredients: Instructions: Preheat oven to 375F. Over medium heat, melt 1 TBSP butter, and sauté the garlic and shallot...
Toothpick Artichoke Hearts
Ingredients: Instructions: Preheat oven to 400°F. Lay parchment paper on baking sheet. Drain and pat dry the artichoke hearts. Lay...
Mushroom & Gruyere Puff Pastry Braid
Ingredients: Instructions: Cut mushroom and onions, separately set aside. Over medium heat add oil. Add onions and cook until translucent. Then add...
Chicken & Stuffing Casserole
Ingredients: Instructions: Preheat oven to 350°F. Prepare box stuffing according to instructions. Set aside. In a mixing bowl...
Chicken & Mushrooms
Ingredients: Instructions: Heat olive oil on medium heat. Season chicken with pepper, salt and cook until done. Remove chicken from...
Beefy Dunk Sliders
I’m personally not a deli roast beef kinda gal but, Jacques is so this recipe combined with Au Jus Gravy...
Two Bean Salad
Ingredients: Instructions: Dump both cans into a strainer and rinse well. Set aside. Medium size mixing bowl, add mustard, olive oil,...
Artichoke & Tomato Salad
Ingredients: Vinaigrette Dressing: Instructions: Combine all vinaigrette ingredients together and whisk. Set aside. Slice cherry tomatoes in half, place in...
Orzo & Vegetable Salad
Ops, I forgot to snap a photo before running off to a Potluck. Ingredients: Instructions: Cook Orzo according to packaging....
Potato Salad
When it comes to potato salad, I’m really picky. In fact, I rarely buy it from stores and tend to...
Chicken a La King
The first time I ever tried Chicken A La King was during our courtship. As a bachelor Jacques always had...
Swedish Meatballs
One of Jacques favorite lunch meals is Swedish Meatballs. I think the first time I ever had them was at...