Orzo & Vegetable Salad
Ops, I forgot to snap a photo before running off to a Potluck. Ingredients: Instructions: Cook Orzo according to packaging....
Potato Salad
When it comes to potato salad, I’m really picky. In fact, I rarely buy it from stores and tend to...
Chicken a La King
The first time I ever tried Chicken A La King was during our courtship. As a bachelor Jacques always had...
Swedish Meatballs
One of Jacques favorite lunch meals is Swedish Meatballs. I think the first time I ever had them was at...
Chicken Marsala
Jacques really enjoys Chicken Marsala. While I would say, a good steak is his first menu choice, a Chicken Marsala...
Caribbean Style Chicken Legs & Wings
Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...
Chinese Style Chicken Legs & Wings
Jacques really enjoys chicken legs and wings. I recall, once upon a time I did too, however somewhere along my...
Spicy Shrimp & Rice Bowl
Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...
Smoked Paprika Baked Whole Chicken (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Rosemary Golden Baby Potatoes
Ingredients Instructions Preheat the oven to 400°F. In a mixing bowl add garlic, oil, spices and mix well. Toss in...
Red Curry Chicken
Ingredients: Instructions: Grill or pan fry meat. While cooking, prepare items to be chopped, grated, and minced. Also cook...
Ciabatta Bruschetta
Ingredients: Instructions: Preheat oven to 400°F. Cut Ciabatta Bread in 1/2″ slices. Brush Ciabatta Bread with Olive Oil. Bake for...