Fancy Ice Cubes

Elevate your beverage presentation with botanical ice cubes. Not only visually appealing but also a taste enhancer.

In your cube device partly fill with water, add edible flowers or herbs and add more water according to your ice making device. Freeze. 

• Popular Flowers: Borage, Chamomile, Dandelion, Lilac, Lavender, Marigold, Pansies & Roses 
• Popular Herbs: Chive, Cilantro, Lemon Balm, Mint & Rosemary

Tips

• For best results use distilled water.
• Select grocery stores carry packaged edible flowers and small packs of herbs.
• Using tap water, boil the water twice and completely cool before making. Tap water is known to have impurities which may cloud results.

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There are several online platforms offering beverage, cocktail and mocktail recipes.