Bok Choy, Glazed Salmon & Steamed Rice (Cooker)

One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since space is at an ultimate premium. Monitoring the Ninja Foodi (FD401, 8 quart, 12-in1 Deluxe) we bit the bullet over the 2024 winter to try recipes as Jacques would say in our “Lab Kitchen“. In just one weekend, of use we fell in love! 

Ingredients

• 4 Baby Bok Choy (cut in half, stemmed)
• 1/4 Cup Butter (soften)
• 1/2 Cup Mirin
• 1/4 Cup Red Miso Paste
• 2 Cups Jasmine Rice (rinsed)
• 2 Cups Water (divided)
• 8 Frozen Salmon Fillets (1″ thick ea, 4 oz ea, skinless) 
• 1 TSP Salt
• 2 TSP Sesame Oil

Instructions

Mix butter and miso together and set aside.Mix Mirin and oil together and set aside.
Rinse and drain rice. Place rice with 1 1/2 Cup of water in Nanoceramic Inner Pot.

Add Reversible Rack over rice.

Season salmon with salt. Place on Reversible Rack. 

Use a pressure cooker lid and cook for 2 minutes on high. Release pressure. 

Carefully remove salmon. Add remaining 1/2 of water to rice. Pat dry Salmon and brush miso mixture. Return salmon to rack. Add boy choy. 

Replace with baking lid. Select Broil and cook for 5 minutes. Cook for another 2 minutes if required. Serve hot.

Tips

• Cooked Baby Bok Choy​ lasts for 12 months in the freezer.
• Cooked Baby Bok Choy must be blanched before freezing.
• Leftover Baby Bok Choy​ is microwaveable.
• Leftover salmon lasts for 3 months in the freezer.
• Leftover salmon lasts for 3 – 4 days refrigerated.
• Most large box grocery stores carry Jasmine Rice, Mirin and Sesame Oil in the International isle. 
• Reheating leftovers in the microwave avoid high setting as salmon will become dry.
• Reversible Rack is without the layer installed and the highest bracket.
• Substituting with White Miso Paste will alter the taste. White Miso Paste is mild with a nutty sweetness flavor.
• We could not find Miso Paste​ in our local large box grocery stores​. Successfully found in a Chinese Store in the refrigerated area.
• We follow a low salt intake but you may add another TSP of salt.