Elderflower Mocktail
Ingredients: Instructions: Combine blueberries, lime juice and syrup in a serving glass. Gently muddle. Add elderflowers, ice, lime slices, mint...
Fancy Ice Cubes
Elevate your beverage presentation with botanical ice cubes. Not only visually appealing but also a taste enhancer. In your cube device partly...
Summer’s Delight Kabobs
Ingredients: Instructions: Cut kielbasa into bite size pieces, roughly 1/2 inches pieces and set aside. In a small basting bowl...
Grilled Skinless Chicken Breast
We do a lot of grilling onboard, this marinated chicken is delicious served with a Cesar Salad or main dish...
Summer’s Delight Appetizer
On a hot summer day, the last thing either of us want is something heavy and hot. No cooking required,...
Fancy Baked Beans
Ingredients: Instructions: Open Bush’s can and pour into a baking dish. Toss in ingredients and stir. Cover with aluminum foil and poke...
Goat Cheese Log Appetizer
Ingredients: Instructions: Crush pistachio nuts, we prefer a fine consistency and lay on a flat surface. Roll the goat cheese...
Homemade Waffle Batter
Ingredients: Instructions: Mix dry ingredients set aside. Mix wet ingredients together. Slowly add dry ingredients to wet ingredients. Cook accordingly to...
Chicken Salad & Croissant Sandwich
Ingredients: Instructions: Drain chicken and set aside. Blend mayo and ranch powder together. Add chicken and stir well. Cut fruit...
Every Meal Shrimp
Ingredients Instructions Heat olive oil in a saucepan. Add uncooked shrimp and spices. Before fully cooked add lime juice and rind. Garnish...
Buffalo Style Cauliflower Appetizer
Some when we’re out we like to order several different appetizers to share as a meal. Onboard is no different....
Open Face Egg Roll Salad
Ingredients Instructions Cook ground beef until brown and drain. Add spices and cook for an additional few seconds. Add remaining...