Red Curry Chicken
Ingredients: Instructions: Grill or pan fry meat. While cooking, prepare items to be chopped, grated, and minced. Also cook...
Ciabatta Bruschetta
Ingredients: Instructions: Preheat oven to 400°F. Cut Ciabatta Bread in 1/2″ slices. Brush Ciabatta Bread with Olive Oil. Bake for...
Marinated Pork Chops & Pears (Sous Vide)
While our vessel is in winter storage, I like to try out new gadgets and recipes. Jacques refers to it...
Crockpot French Onion Soup & Meatballs
Step 1 – Starter Ingredients Step 1 – Starter Instructions Thinly slice onions and place in crock pot. Add all...
Chicken Meatloaf & Saucy Topping
Meatloaf Ingredients Meatloaf Instructions Preheat the oven to 350°F. Grease or line a baking dish with parchment paper, set aside. Mix...
Au Gratin Potatoes (& Goat Cheese)
Ingredients Instructions Preheat the oven to 400°F. Mix together flour, garlic, half-n-half, goat cheese, milk, nutmeg, pepper and salt in...
Lemon & Thyme Chicken (Cooker)
One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...
Autumn Honeycrisp Appetizer
Ingredients: Instructions: Strip thyme branches of leaves and gently mix with crumbled goat cheese, set aside. Preheat the grill. Core...
TriPasta Summers Delight
Dressing Ingredients: Salad Ingredients: Instructions: Cook tricolor pasta according to packaging. Drain and set aside to cool. Bake prosciutto on...
Grilled Skinless Chicken Breast
We do a lot of grilling onboard, this marinated chicken is delicious served with a Cesar Salad or main dish...
Caprese Salad Recipe
One of our classic summer lunches is a Caprese Salad. Ingredients: Drain and rinse the mozzarella pearls. Set aside. Rinse...