Salt - M/V Soul Mates

Jacques really enjoys Chicken Marsala. While I would say, a good steak is his first menu choice, a Chicken Marsala...

Caribbean Style Chicken Legs & Wings

Ingredients for the Chicken Legs & Wings: Ingredients for the Sauce: Instructions: Preheat oven to 450F. In a mixing bowl, add...

Jacques really enjoys chicken legs and wings. I recall, once upon a time I did too, however somewhere along my...

Onboard we always have a few bags of uncooked deveined shrimp whether peeled or not. We like the cooking versatility...

One of my weaknesses is galley (kitchen) gadgets. Add that to the necessity of dual functionality for most things onboard since...

Ingredients Instructions Preheat the oven to 400°F. In a mixing bowl add garlic, oil, spices and mix well. Toss in...

Ops, I forgot to take a photo before serving it. Ingredients: Instructions: Drain water from the can, place in...

Ingredients: Instructions: Grill or pan fry meat. While cooking, prepare items to be chopped, grated, and minced. Also cook...

Ingredients: Instructions: Preheat oven to 400°F. Cut Ciabatta Bread in 1/2″ slices. Brush Ciabatta Bread with Olive Oil. Bake for...

While our vessel is in winter storage, I like to try out new gadgets and recipes. Jacques refers to it...

Step 1 – Starter Ingredients Step 1 – Starter Instructions Thinly slice onions and place in crock pot. Add all...

Meatloaf Ingredients Meatloaf Instructions Preheat the oven to 350°F. Grease or line a baking dish with parchment paper, set aside. Mix...