Limber de Coco (Coconut Ice Recipe)

Onboard you’ll always find some Limber de Coco. It’s refreshing on a hot summer day, 

Ingredients:

• 1 Can of Coconut Milk (13 1/2 oz)
• 1 Can of Cream of Coconut (8 1/2 oz)
• 1 Cup of Half & Half
• 1/2 Cup of Water
• 1/4 TSP Pure Vanilla Extract

Mix all ingredients together in a blender. Pour into a ice cube tray, freeze pop or 5 oz plastic cups.

Tips

• Add 1/2 TSP of Coconut Extract for a stronger flavor.
• Fresh coconut shaving adds texture.
• Freeze overnight.
• ​Photo includes resusable Lekue Large Stackable Ice Lollipop Molds.
• Traditional snacks of Puerto Rico, recipe variations exist.
• Use quality products for the best results.
• We use Goya coconut products.