Sazon Flavored Home Fries Recipe

Home Fries while swinging on the hook tastes so good for breakfast!

Ingredients:

• Adobo Seasoning (Red Top)
• 1 Goya Sazon Packet
• Knorr Aromat Seasoning
• 1 TSP Epic Pork Fat
• 3 Russet Potatoes

Clean russet potatoes. Slice potatoes. Place potatoes in a bowl and run clean water over them until water is clean. Meanwhile, on medium to low heat in a sauté pan melt pork fat. Add sliced potatoes, sazon and sprinkle with both seasonings.

Tips

• Add extra potatos for your breakfast party.
• Compliments creamed chipped beef too.
• Depending on thickness and size of potatoes allow 30 – 45 minutes for cooking time.
• Do not add any additional salt as the seasonings have more than enough.
• From time to time, I boil whole potatoes with skins on and transport them to the boat, which cuts down on cooking time onboard. Just don’t fully cook them. I usually do 30 – 45 minutes depending on their size and how many are being boiled.
• Leftover bacon grease makes a great substitute.
• Leftovers reheat well.
• We have also substituted with lard and manteca brands. Enhances the taste instead of using butter or margarine.