Galley Talk

Sazon Flavored Home Fries Recipe

Home Fries while swinging on the hook tastes so good for breakfast!


Clean russet potatoes. Slice potatoes. Place potatoes in a bowl and run clean water over them until water is clean. Meanwhile, on medium to low heat in a sauté pan melt pork fat. Add sliced potatoes, sazon and sprinkle with both seasonings.


  • Add extra potatos for your breakfast party.
  • Compliments creamed chipped beef too.
  • Depending on thickness and size of potatoes allow 30 – 45 minutes for cooking time.
  • Do not add any additional salt as the seasonings have more than enough.
  • From time to time, I boil whole potatoes with skins on and transport them to the boat, which cuts down on cooking time onboard. Just don’t fully cook them. I usually do 30 – 45 minutes depending on their size and how many are being boiled.
  • Leftover bacon grease makes a great substitute.
  • Leftovers reheat well.
  • We have also substituted with lard and manteca brands. Enhances the taste instead of using butter or margarine.
Hi, I’m Janet

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