Elevate your beverage presentation with botanical ice cubes. Not only visually appealing but also a taste enhancer.
In your cube device partly fill with water, add edible flowers or herbs and add more water according to your ice making device. Freeze.
- Popular Flowers: Borage, Chamomile, Dandelion, Lilac, Lavender, Marigold, Pansies & Roses
- Popular Herbs: Chive, Cilantro, Lemon Balm, Mint & Rosemary
Tips
- For best results use distilled water.
- Select grocery stores carry packaged edible flowers and small packs of herbs.
- Using tap water, boil the water twice and completely cool before making. Tap water is known to have impurities which may cloud results.
There are several online platforms offering beverage, cocktail and mocktail recipes.
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