Very Young Small Sweet Peas Side Dish Recipe

I’m not a big vegetable eater but Jacques certainly convinced me with his side of a very young small sweet peas side dish. Of course, there’s nothing better than fresh peas but, when forced to canned peas, this doctors them up nicely.

Ingredients:

• Adobo Seasoning (Red Top)
• 1 – 2 Shallots
• 2 Cans, Le Sueur Very Young Small Sweet Peas (8.5 oz)
• Knorr Aromat Seasoning
• 1 -2 TBSPS Unsalted Butter

​Drain and rinse peas. Peel and cut shallot into small pieces. In a saucepan over medium heat melt your unsalted butter and saute shallots until they become translucent. Then gingerly add peas and lower heat to medium low. Add seasoning and gently stir.

Tips

• BJs Warehouse sells Le Sueur Very Young Small Sweet Peas in a 8 pack.
• Canned peas tend to have a shelf life ranging from 3 – 5 years.
• For best results do not substitute the pea brand.
• Leftovers reheat well and lasts for 3 – 4 days.
• No need to add additional salt due to the seasoning.
• Requires 1 – 2 shallots depending on their size.
• Stir with a rubber or wooden spoon.
• We prefer to use Land O’ Lakes butter.
• We prefer it as a side dish to a london broil or rib eye grilled steak.