Autumn Honeycrisp Appetizer
Ingredients: Instructions: Strip thyme branches of leaves and gently mix with crumbled goat cheese, set aside. Preheat the grill. Core...
Open Face Croissant Topped with Chicken Salad
Ingredients: Instructions: Drain chicken and set aside. Cut apples and top with lemon juice, set aside but stir occasionally. Mix...
Fresh Empanadas
Ingredients: Instructions: Leave uncooked empanadas in the refrigerator overnight to thaw.Cook lean ground hamburger meat until fully cooked. Drain any...
Funnel Cake
Nothings says, “summertime” like a good ole funnel cake. A carnival and fairground staple. Ingredients: Instructions: Mix eggs and sugar...
Goat Cheese Log Appetizer
Ingredients: Instructions: Crush pistachio nuts, we prefer a fine consistency and lay on a flat surface. Roll the goat cheese...
Every Meal Shrimp
Ingredients Instructions Heat olive oil in a saucepan. Add uncooked shrimp and spices. Before fully cooked add lime juice and rind. Garnish...
Crepe Recipe
Ingredients Instructions Melt butter. Set aside to cool. Sift flour, salt and sugar together. Set aside. In a large bowl,...
Soft Pretzel Bites Recipe
Ingredients Instructions Preheat the oven to 425F. Combine melted butter, sugar, warm water and yeast in a mixer stand bowl...
Fruit Dip Recipe
One of our favorite summer snacks is fresh fruit and dip. Ingredients: Blend the two ingredients together. Refrigerate for at...
Limber de Coco (Coconut Ice Recipe)
Onboard you’ll always find some Limber de Coco. It’s refreshing on a hot summer day, Ingredients: Mix all ingredients together...